Sunday Lunch 

We serve two locally produced and freshly cooked meats every week,. We keep local topside of Beef and vegetarian Nut-Roast on every week.  Additionally we another meat Lamb, Pork or Chicken in rotation. The calendar below details, this weeks meat. 

A roast costs £8.50 with two courses costing £11.50 and 3 courses £13.50

In addition we also serve Snacks, Salads and Baguettes. 

For large groups, we just require the number of people that would like each dish. If more than five people order the same meat we will also cook that roast meat especially for you. Even if it is not the week to do it.

 

 Bookings

Group Bookings