Book today to avoid disappointment We do get busy but booking is not essential unless you are with 10 or more people.
Remember weekend, evenings and holiday periods get especially busy. For enquiries or bookings contact us by phone on 01588 640305 or email.
Every Sunday we serve local topside of Beef. For vegetarians we serve a tasty Nut Roast. AND Lamb, Pork and Chicken are cooked in rotation. All meals come with a selection of veggies, stuffing, Yorkshire pudding and the all important Gravy. Our Starters and Desserts can be seen on the seasonal menu so go on and make your meal a memorable one.
SUNDAY ROAST £9.50
TWO COURSE £11.50
THREE COURSE £13.50
Great News... if you have a party of 5 or more we will cook whichever meat you want, especially for you. Pre booking is essential to get this special service.
Want something a little lighter you got it; Snacks, Salads and Baguettes are also available.
Great food, quality ingredients, local suppliers, freshly prepared for you.
Dine In or Out
Enjoy your meal in our Dining Room, in the Bar area or in our Beer Garden. We offer a delicious range of foods from the full three courses to nibbles & bar snacks.
Vegetarian meals are always available. If you have specific dietary requirements, you may wish to check with us in advance.
Great Food Every Day
Our kitchen is open every lunchtime and evening (except Christmas day)
Lunch 12.00 noon to 2.00pm Mon-Sat / 12.30-2.30pm on Sunday Evenings we serve from 6.30pm to 8.30pm seven days a week.
Bar snacks are available all the time- but if you want to enjoy our homemade scotch eggs or fresh samosas on a Friday snap them up before they are all eaten.
We are keen to support local businesses and reduce the miles your food has travelled. We are members of the Shropshire Hills Buy Local Be Sustainable Business Scheme. We have won the "Where to Eat Section" of the Achiever Awards by the Shropshire Hills Sustainable Business Scheme at Cardingmill Valley.
Here is a list of our local suppliers:
Meat: Wall's butchers in Craven Arms
Chickens: Sourced from Springfield Farm in Leominster.
Fruit and Vegetables: Rowland's of Shrewsbury and local growers during season.
Speciality Cheeses: Clun Valley Foods amd Ludlow Food Centre
Eggs: Clun Farm Eggs, Clun
Sausages / Faggots: Peter Coombes Butchers, Clun
Bread : We use Village Bread from our local shop.
Ice Cream: Dairy Dreams, Churchstoke, Powys
Beer: "Clun Pale Ale", "Citadel", "Garrison" Green Hop and "Beyond the Pail" are all brewed on the premises. Hobson's Brewery in Cleobury Mortimer; Wye Valley Brewery in Stoke Lacey, Herfordshire; Salopian Brewery in Shrewsbury; Three Tuns Brewery in Bishops Castle, and our own Clun Brewery.
Cider: Robinson's Cider in Tenbury Wells and Westons in Much Marcle
Wines: Tanners Wines in Shrewsbury and Hay Wines in Ledbury
Apple Juice: Teme Valley Fruit, Tenbury Wells
Snacks: Ludlow Nut Co., Ludlow and Tyrrells Crisps of Leominster
Eat and Drink together at White Horse Inn We can get up to 24 people in our dining room and more if you spread out into the bar area. Perfect for your large walking, cycling and sightseeing group.
Big party staying Clun Mill Youth Hostel? no problem, we are just down the road.
Let us know beforehand both the quantity and meals that you require. This prevents disappointment and allows all the members of the group to eat together.
We do ask that you give us 5 days notice for large groups so we can get everything set and ready. You can pick your main meals from the seasonal or Grill Menus.
Get in touch and we will send you our delicious menus to choose your meal from.